Our company was founded in 1947 as YASUMA Koshinryo store, which began wholesaling spices for use as ingredients, primarily by producers of sauces.
Since then, we have manufactured and sold spices, herbs, dehydrated vegetables, and other food ingredients to food manufacturers and other companies in the processed food industry. Wishing to deliver the scent of authentic spices to homes, in 1974 we launched Mascot brand spices in general retail outlets. This marked the start of our sales of small-bottle spices and herbs, carefully procured from select producer regions.
We take pride in the following strengths:
①A procurement network that can deliver spices, herbs, and other diverse ingredients and products from around the world, with a commitment to quality
②Provision of ingredients and products that can be used safely and with confidence, backed by our years of experience and continually refined technology, quality control, and research
③Application development capabilities that speedily meet customers' requests
As a member of the POKKA SAPPORO FOOD & BEVERAGE LTD. group since February 2019, we are starting our business under a new management structure.
Even as our management structure changes, we will seek to be a dependable presence that our business partners consider first to resolve their issues. We will do so under our corporate philosophy of "Taking advantage of our technologies and expertise as a specialty manufacturer of spices, herbs, and dehydrated vegetables, we will be a company that creates new food culture with a commitment to safety and authentic taste."
We will develop products under the Mascot brand that open up new markets and can contribute to richer and more enjoyable dining tables in Japan.
To realize these goals, we will always think from the standpoint of customers and business partners, and will undertake business as a company that values the feeling of thoughtfulness.
We look forward to your continued support in the future.
Takahiro Yanase, President
Taking advantage of our technologies and expertise as a specialty manufacturer of spices, herbs, and dehydrated vegetables, we will remain a company that creates new food culture with commitment to safety and authentic tastes.
YASUMA CO., LTD. contributes to society by steadily supplying safe, high-quality, and reasonably priced food ingredients suited to a highly mature consumer society.
Toward this end, we will comply with laws, further strengthen the operation of our quality management system, and engage in continuous quality improvement activities.
YASUMA CO., LTD. actively engages in activities to ensure the physical and mental health of both employees and their families.
These activities support the soundness of our corporate management while also contributing to society. As a company certified under the Certified Health & Productivity Management Organization Recognition Program , Yasuma will enact company-wide policies and share the effectiveness of these with employees.
|Company Name||YASUMA CO.,LTD.|
|Capital||90 million yen|
|Established||April 1, 1947|
|Number of Employees||200|
Shizuoka R&D Center
- Founded as YASUMA Koshinryo,store
- Reorganised as YASUMA Koshinryo CO.,LTD.
- Completed construction and commenced operetions at new factory in YOKOHAMA
- Appointed Tetsuo Yasuma as President
- Began import and wholesale sales of wine
- Opened the OSAKA branch
- Completed construction and commenced operation at new factory in SHIZUOKA
- Reorganised as YASUMA CO.,LTD.
- Completed Shizuoka factory curry building
- ISO9002 certification
- Appointed Yuriko Yasuma as President
Migrated to ISO9001:2000
- Opened Shizuoka R&D Centre
- ISO9002:2008 certification
- Opened New Head office Building
- ISO9001:2015 certification
- Appointed Kaori Yasuma as President
- Joined the POKKA SAPPRO FOOD & BEVERAGE LTD.
Group Absorption-style merger with MASCOT FOODS CO., LTD.